I love taking pictures...as most people do in this "digital" age. I love the fact that there are geniuses out there that keep on inventing
awesome things and ideas in photography to improve all our trying-hard-and-wannabe-professional-photography-skills. ;)
Hands down to them all!!!
Then along came...
Instagram! I instantly became a fan! No wonder,
Facebook man himself bought it for 1 billion dollars last week! Ohh, what money can do these days! Anyway, I love the fact that my trying-hard-and-wannabe-professional-photography-skill slash sooo-veryyyy-amateur-photography-skill is not sooo amateur anymore because of
Instagram! Amen to that!
So in honor of my love for this
app, let me share a few of my favorites. And I should warn you:
THIS. WILL. MAKE. YOU. HUNGRY. UNTIL. THE. END. Weeee!!!
Disclaimer: I don't post a lot of me-myself-and-I pics. I'm way past the stage of vanity and self-indulgence. So if in case you decide to follow me in Instagram, you'll see more of my other passions:
foods and
my kiddos!!!
Thankyouverymuch! xxx
Now time to feast your eyes, my luvs! ^.^ mwah!
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| Ceasar Salad |
What's in it?!: cherry tomatoes, quail eggs, lettuce, potato chips, Parmesan cheese, and apple cider sauce
I made this for #Holy Thursday.
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| Fried Dried Fish with Shrimp Paste and Papaya Salad on the side |
This is a typical meal of the Filipinos! Also known as: pagkain ng mahihirap! ;D #ItsMoreFunInThePhilippines
One of my all time favorite dishes after I left for Beijing!
So never once have I missed bringing packs and packs of these dried fish here.
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| Experimental Dish |
I made this dish out of the ingredients I could find in our fridge!
What's in it?!: eggplant, carrots, egg, sausage, cilantro. Baked.
Best to eat with whole wheat bread!
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| Crispy Fried Chicken |
I suck at frying! Fact!
This one was surprisingly okay and amazingly crispy! ^.^
The secret?!: dip chicken in cornstarch and full cream milk, and use Extra Virgin Olive Oil
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| Honey Glazed Spatchcock Chicken |
This recipe was from Jenni Epperson's book: Fashion+ Food.
Thankfully, my dear sister was kind enough to bring me my own copy from Pinas last January!
I'm hooked!
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| Mango Float |
I saw mangoes in a fruit stand near our school and a bubble thought came...a mango dessert!
Simple Dimple recipe: grate the mangoes, then add Nestle cream and condensed milk. Mix.
Prepare a molding pan. Layer all the ingredients in the pan: Graham crackers first, then distribute the mixed ingredient (mango,cream, & milk) evenly on top of them. Do it until you have three layers. Keep in the fridge for about 10-15 mins.
And indulge!!!
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| Century Tuna with Celery Ciders |
In observance of Holy Week, I made this healthy and no-meat dish.
Ohhh, I love the pandesal on this one!
Got the recipe from www.jenniepperson.com
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| Vegetable Salad with Strawberry Yogurt and Apple juice |
What's in it?!: baked tomatoes, mushrooms, and eggplants, hard-boiled egg, lettuce, and cheddar cheese (yes, no meat!
I think I'm leaning towards eating healthier and greener (these days and hopefully for a long time)!
And so should you! It's just that, it keeps doctors away! ;)
Now, hungry much???
Don't say I didn't warn you!!!
c",)